Charred Octopus
Tender octopus charred over open flame, served with smoked paprika aioli, finger lime, and crispy potatoes.
Our Chef's Plates are the pinnacle of Wonderstar s. r. o.'s culinary creativity. Each plate is a signature expression of flavour, technique, and seasonality, with limited availability each evening and designed to be paired with our casino-inspired atmosphere.
Slow-braised wagyu beef cheek with smoked potato purée, pickled shallots, and a red wine jus.
A rich, luxurious dish
Whole lobster tail baked with a creamy thermidor sauce, gruyère, and herbs, served with a citrus salad.
A classic with a modern Australian twist
Seared kangaroo loin crusted with native pepper, served with beetroot, macadamia, and a bush tomato glaze.
A celebration of Australian native ingredients
At Wonderstar s. r. o., every meal is part of a larger evening. Our menu is designed to be enjoyed alongside the thrill of poker, roulette, and blackjack, all within our distinctive interior. Dishes are crafted to be savoured between games, and the interior design echoes the folded-menu aesthetic with subtle casino motifs.
Casino elements are physical and offline, part of the venue's atmosphere. There is no online gambling, no deposits, and no accounts.
Our sommelier has curated a wine list that complements each menu category, from crisp whites for starters to bold reds for the grill. Signature cocktails echo the casino theme with names like 'The Roulette' and 'Blackjack Sour'.
We cater to a range of dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free. Please inform our staff of any allergies or intolerances when ordering. Many dishes can be modified, and detailed allergen information is available on request.
While we take care to accommodate allergies, our kitchen handles nuts, gluten, dairy, and other allergens. Please speak to our staff for guidance. This is not a nut-free facility, and cross-contamination may occur.
Ready to experience Wonderstar s. r. o.? Reserve your table for dinner and an evening of atmosphere. Our team is ready to welcome you. Reservations recommended, especially for weekends, and private dining options are available.