Wonderstar s. r. o.
A culinary journey through our most celebrated creations. Discover the dishes that define Wonderstar s. r. o., where modern Australian cuisine meets theatrical presentation and every plate tells a story of flavour, texture, and folded-menu artistry.
The Concept
Chef's Plates are our most ambitious creations, designed to showcase the pinnacle of our culinary artistry. Each plate is a multi-component dish that tells a story, changing seasonally to reflect the best available ingredients and the creative direction of our kitchen.
We believe that dining should be an experience, not just a meal. Our Chef's Plates are crafted to engage all senses, balancing flavour, texture, and presentation in a way that feels both modern and deeply satisfying.
Drawing on modern Australian influences, every plate is composed with intention—from the first visual impression to the final lingering taste. The result is a dining moment that feels theatrical yet grounded in honest, seasonal produce.
Must-Try Creations
Four dishes that capture the spirit of Wonderstar s. r. o.—each one a carefully composed expression of seasonal produce and contemporary technique.
Delicately seared scallops served on a silky cauliflower velouté, finished with a citrus beurre blanc and crispy pancetta. The scallops are sourced from sustainable Australian fisheries, and the velouté is made with roasted cauliflower and a touch of cream for a smooth, comforting base.
Tender lamb shoulder braised for 12 hours, served with rosemary jus, roasted root vegetables, and a mint pea purée. The lamb is cooked low and slow to achieve melt-in-the-mouth texture, then finished with a sprinkle of sea salt flakes for a final savoury lift.
A rich dark chocolate fondant with a molten centre, served with vanilla bean ice cream and a raspberry coulis. The fondant is made with 70% dark chocolate for an intense flavour, while the raspberry coulis adds a tart contrast that keeps the dessert bright and balanced.
A curated selection of our chef's favourite small bites, changing daily based on market availability. The plate includes a mix of hot and cold items, making it perfect for sharing or as a starter that offers a broad introduction to the kitchen's range.
Our Approach
We prioritise local, seasonal ingredients to ensure freshness and support Australian producers. Our menu changes with the seasons to reflect the best produce, and we work closely with farmers and suppliers to bring honest, vibrant ingredients to every plate.
We blend classic techniques with modern innovation to create dishes that are both familiar and surprising. Our chefs are trained in classical French cuisine but embrace contemporary Australian influences, resulting in a style that respects tradition while looking forward.
A Personal Note
Our signature dishes are born from a desire to create memorable moments. Each plate is a reflection of my journey and the incredible produce Australia has to offer. I believe that balancing flavours and textures is essential, but the true goal is to make every guest feel something—curiosity, comfort, delight. That passion for culinary artistry drives every dish we serve, from the first sketch to the final garnish.
Drinks to Match
Our sommelier recommends specific wines to complement each signature dish, enhancing the flavours and overall experience. For the seared scallops, a crisp Chardonnay brings out the citrus notes. For the lamb shoulder, a bold Shiraz stands up to the rich braise. For the chocolate fondant, a sweet dessert wine creates a luxurious finish.
We also offer a selection of non-alcoholic beverages, including house-made sodas and mocktails. Our mocktails are crafted with the same attention to detail as our cocktails, using fresh juices, herbs, and house syrups to create balanced, refreshing alternatives.
Book Now
Ready to taste our signature dishes? Book your table today and experience the best of Wonderstar s. r. o.. Online booking is easy, and our unique atmosphere makes every visit feel like an occasion.
Prefer email? [email protected]
Good to Know
We are happy to accommodate dietary restrictions and allergies. Please inform our staff when booking so we can prepare suitable options. Vegetarian and vegan options are available, and gluten-free alternatives can be arranged for many dishes.
Our signature dishes may change seasonally to reflect the freshest ingredients. The core concept remains consistent, but individual components and accompaniments evolve. Check our menu page for the latest offerings before your visit.
